“ I went with a group of 7 on Wednesday night, we didn’t have a reservation. It was busy and we were told at least 45 minutes, there was only 1 server for the evening and another large party ahead of us. We were ok with waiting, the drinks were reasonable, bartenders were friendly. I ordered steak and scallops combo, I upgraded to a ribeye ($8 up charge). The table had a nice relish tray waiting for us, dinner came with soup or salad, fresh bread. My scallops were small but very tasty, steak was done perfectly, delicious-$32. I was very happy with my dinner, I would go back. ”

“ Loved that they took reservations on a Friday night. The bar area is cozy and drinks are delicious & reasonable. They have a nice menu - love that they serve a lazy Susan. The Clam Chowder was amazing. The seafood platter was delicious too. Will go back. ”

“ A classic supper club with 30 plus years of history serving great food and drinks. We Had the broasted chicken and it was very good. There’s decent seating in the bar area while you wait for a table and it has 2 dinning rooms. Plenty of room to park. ”

“ Unlike some people who complain for the gits and shiggles *cough cough* (The complainer who embarrassed his son. Hope you enjoyed the wonderful commentary from the table next to you ) The service was amazing! Attentive and knowledgeable. The food was done perfectly, just as this supper club’s recipe for food should be, the atmosphere was wonderful and friendly. If you don’t like the food, then you can walk your happy butt out. The Heiting Place is a wonderful place to eat! Would definitely recommend!! ”

“ If you're 40 or younger, prepare to be judged. Overall, my experience for dinner was alright. The waiter and service were friendly and great. Food was delicious and well proportioned. Really, the only issue I had was the judgemental crowd. My family felt out of place. We were continuously stared at throughout the course of our time there. The only thing that really deemed us any different than the rest of the We may have been 2 or 3 decades younger than the rest of the crowd. It's unfortunate experience in that department and can't blame the establishment for that. ”

“ Good old fashion's and friendly staff. Clean place and seemed to be a smooth running place. Nice menu with a nice variety of options - steaks, seafood, chicken, etc. No salad bar but plated salad with options of dressings. Relish tray of cheese spread, veggies & liver spread. A basket of crackers & toast served also. Then a warm loaf of bread accompanies all. Steak was cooked as ordered. Rib-eye ordered as medium rare to medium and done that way. Juicy and tender. A place to try! Welcoming place and good food. ”